Cooking preparation suggested tips
If you are planning to make a stew or a curry the day after this can be a really useful tip. especially when it comes to bigger carbs such as potatoes, pumpkin, marrow or squash. This is also very useful when it comes to lentils, beans, pulses and other legumes, as a lot of these ingredients need to be soaked overnight. If you have these pre-prepared it makes the cooking time a lot shorter.