Mushroom and Broccoli Pasta with Cashew Sauce

This recipe is perfect for a weeknight dinner or a casual weekend meal. It’s simple to prepare and packed with flavor. The pasta is perfectly complemented by the sautéed mushrooms, broccoli and garlic. To make this recipe even more delicious, we added a cashew sauce that is rich, creamy and slightly nutty which makes the … Read more

Cranberry Oatmeal Cookies

Baking is an enjoyable pastime that can help bring families and friends together. For vegans, it can be a challenge to create delicious and nutritious baked goods without animals products – but it is definitely possible! In this blog post, we’ll introduce a vegan cookie recipe that’s sure to satisfy any sweet tooth. We’ll also … Read more

Cooking with oil vs eating the whole plant.

Whether you’re an amateur chef or a master of the kitchen, cooking oils are an essential ingredient for many recipes. But did you know that the fat content of cooking oils can vary significantly compared to the plants they’re made from? In this blog post, we’ll look at the differences between the fat content of … Read more

Home processed food vs pre-processed food

While preparing food at home is a popular trend, it’s not the only way to get nourishing and delicious meals. Industrial pre-processing of food in factories is becoming more and more popular, as it can provide convenience and cost savings. In this blog post, we’ll examine the differences between processing food at home vs industrial … Read more

Vegitable Stew Recipe

Ingredients: Instructions: This recipe yields about 6 servings of vegan vegetable stew, and it can be easily doubled or tripled to serve more people. You can customize the recipe by using different types of vegetables, such as bell peppers, squash, or green beans, or by adding in some protein-rich ingredients, such as chickpeas or lentils. … Read more