Here is a simple recipe for a sourdough starter

Sourdough bread is known for its unique tangy flavor and complex taste, and it all starts with a sourdough starter. A starter is a mixture of flour and water that is fermented with wild yeast and bacteria. This recipe will guide you through the process of creating your own sourdough starter from scratch. With just … Read more

Mushroom and Broccoli Pasta with Cashew Sauce

This recipe is perfect for a weeknight dinner or a casual weekend meal. It’s simple to prepare and packed with flavor. The pasta is perfectly complemented by the sautéed mushrooms, broccoli and garlic. To make this recipe even more delicious, we added a cashew sauce that is rich, creamy and slightly nutty which makes the … Read more

Cranberry Oatmeal Cookies

Baking is an enjoyable pastime that can help bring families and friends together. For vegans, it can be a challenge to create delicious and nutritious baked goods without animals products – but it is definitely possible! In this blog post, we’ll introduce a vegan cookie recipe that’s sure to satisfy any sweet tooth. We’ll also … Read more

Vegitable Stew Recipe

Ingredients: Instructions: This recipe yields about 6 servings of vegan vegetable stew, and it can be easily doubled or tripled to serve more people. You can customize the recipe by using different types of vegetables, such as bell peppers, squash, or green beans, or by adding in some protein-rich ingredients, such as chickpeas or lentils. … Read more

Creamy and decadent vegan hot chocolate

Ingredients: Instructions: This recipe yields about 1 serving of vegan hot chocolate, and it can be easily doubled or tripled to serve more people. You can adjust the sweetness of the hot chocolate by adding more or less agave nectar or maple syrup, depending on your preference. You can also use other types of plant-based … Read more