If you are planning to make a stew or a curry the day after this can be a really useful tip. especially when it comes to bigger carbs such as potatoes, pumpkin, marrow or squash. This is also very useful when it comes to lentils, beans, pulses and other legumes, as a lot of these ingredients need to be soaked overnight. If you have these pre-prepared it makes the cooking time a lot shorter.
Foraging mushrooms is great fun; it’s like a scavenger hunt in the woods, plus it gets us out in nature exercising and interacting with the natural world. Mushroom foraging is an excellent activity for kids, too (they usually have better eyesight for spotting things!). Be patient and take your time learning the species, and soon a whole new world of food will be opened up to you.
So, I have been deciding for a long time whether I should do this recipe or not because it’s such an easy recipe. I decided it’s a good idea but also for people who are new to cooking. There are a handful of different ways that you can prepare rice and cook it, the easiest … Read more
This is a food lifestyle that believes that food should be made at home.In this style of food it is discouraged to use food that is pre-made in an industrial style.We eat the whole plant food. This food does not contain any animal products or by products.Some of the recipes on this site might include … Read more
This is a homemade mushroom with rice dinner recipe, Which really easy to make. However it takes a some preparation. This is a no oil added oil recipe that uses water instead. Warning for Allergies: This recipe includes sesame, onion, garlic, pepper, salt, mushrooms, rice. I eat this probably about twice a week because it’s … Read more