Cranberry Oatmeal Cookies

Baking is an enjoyable pastime that can help bring families and friends together. For vegans, it can be a challenge to create delicious and nutritious baked goods without animals products – but it is definitely possible! In this blog post, we’ll introduce a vegan cookie recipe that’s sure to satisfy any sweet tooth. We’ll also look at the key ingredients and why they make this recipe so special.

Cranberry Oatmeal Cookies

  • 1/2 cup vegan butter
  • 1/4 cup coconut sugar
  • 3/4 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 cup dried cranberries
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract


  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large bowl, cream together vegan butter and coconut sugar until light and fluffy.
  3. In a separate bowl, combine the oats, flour, baking powder, and cinnamon.
  4. Gradually add the dry ingredients to the creamed mixture, stirring until the dough comes together.
  5. Add in the dried cranberries and mix well.
  6. In a small cup, mix together almond milk and vanilla extract. Slowly add this to the dough, stirring until it is well combined.
  7. Using a cookie scoop or teaspoon, drop the dough onto a parchment lined baking sheet.
  8. Bake for 12 minutes until golden brown. Allow cookies to cool for 5 minutes before transferring to a wire rack. Enjoy!

Each cookie contains approximately

  • 115 calories,
  • 7.3g of fat,
  • 12.3g of carbohydrates,
  • 0.8g of protein,
  • and 1.9g of fiber.

making them an excellent snack. cookies can be just as delicious. This cookie recipe is easy to make, nutrient-rich. It’s perfect for special occasions or just a treat on a special day. Regardless of whether you’re vegan or not, this recipe is sure to please everyone!