- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- In a medium mixing bowl, combine the flour and salt.
- Slowly add the water to the dry ingredients, stirring until a dough forms.
- Knead the dough for a few minutes, or until it becomes smooth and elastic.
- Divide the dough into 6 equal pieces and roll each piece into a ball.
- On a lightly floured surface, use a rolling pin to roll out each ball of dough into a thin, circular shape.
- Heat a large, dry skillet over medium heat. Place one of the circles of dough into the skillet and cook for 1-2 minutes on each side, or until it becomes crispy and golden brown. Repeat with the remaining circles of dough.
- Allow the taco shells to cool for a few minutes before filling them with your desired toppings.
These homemade vegan taco shells are a tasty and healthier alternative to store-bought shells, and they are easy to make with just a few simple ingredients. They are perfect for filling with your favorite vegan taco fillings, like beans, vegetables, and more. Enjoy!